Wednesday, 16 March 2011

Triple lemon treat


Sweet people are great. Sweet cakes are yummy. But in people and baked goods alike, sometimes a little tang and tartness is just what's needed to take things up a notch. Happy birthday to "M", who is zesty in both personality and palate!


(White poppyseed cupcakes topped with a triple-lemon frosting - fresh lemon juice, lemon zest, and organic lemon yogurt - and lemon-shaped marzipan cutouts; by Upper Cut Cakes gal "E".)

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