Careful what you say around the Upper Cut Cakes gals, or you might get caught in their web of cakes! A few days before her birthday, “A” let slip that pumpkin cheesecake is a birthday favourite. So with “A”’s combined birthday and Halloween party planned for this past weekend, UCC gal “E” set her cauldron on the open fire, consulted her book of spells, and summoned up a witch’s brew to fortify her fellow creatures of the night before their midnight cemetery rambles: a creamy pumpkin cheesecake with sour cream topping layer and ginger-graham bottom crust, complete with a giant chocolate spider making its way towards an unfortunate insect that’s been ensnared in the spider’s web.
Witch-to-Human translation guide:  springform pan ;  oven ;  cookbook ;  pumpkin cheesecake
(baked pumkin and spices cheesecake with vanilla and sour cream top layer and bottom crust of crushed ginger nut biscuits and graham crackers; melted chocolate web, spider, and insect; insect eyes with red and yellow writing icing)