Monday, 12 December 2011

Roses are red?

Upper Cut Cake gal, Jen couldn't resist trying this pretty little technique for colouring the edge of piped buttercream for her mum's birthday cakes this year. This effect is easy to achieve with just a stripe of food colouring in the piping bag before adding the icing. This completes two of the three December birthdays for Jen. Perhaps the best is yet to come with the all important first birthday on the 24th!

(almond sponge cupcakes with a generous helping of raspberry jam topped with vanilla buttercream and a sprinkling of raspberry sherbert)

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