Sunday, 30 December 2012
Despite a family of ill health this December Upper Cut Cake gal Jen has still managed to produce all the relevant cakes required for the month. With extended family joining in the celebrations, Jen wanted a Christmas cake that would suit all tastes.
She plumped for her favourite gingerbread recipe to create a heap of decorated baubles in a shiny silver box (the actual Christmas cake).
(rich fruit Christmas cake baked in a square tin covered in a layer of marzipan plus a layer of grey tinted royal icing, silver lustre spray and silver balls decorated with fondant icing "tissue paper", gingerbread biscuit baubles iced with coloured and white stamped fondant icing)