Tuesday, 11 December 2012

Wasabi cake pops



What can go wrong with cake? A discussion that Upper Cut Cake gal Jen had recently was brought to mind when the chocolate birthday cake she was making went wrong (apparently it is not a good idea to add four times the indicated amount of bicarbonate of soda). 

Helpful testers of the disastrous cake determined that the cake itself was fine sparking the idea of cake pops. Jen is an avid follower of Bakerella's blog about the balls of cake on lollipop sticks but she had never made them. They were seriously good and she will be making them again!

 


(wasabi chocolate fudge cake dipped in either white or dark chocolate decorated with crushed or powdered wasabi peas)

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